travel south america chile isla riesco estancia fitz roy asado-roasting lamb


The "Asado" is the technique and the social event of having or attending a bar-b-que.
We were treated to all aspects of the asado including the roasting of three lambs on an open fire.
The chefs then showed us how they cut up the meat for serving.
While watching, we were served traditional pisco sours.

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LINK TO WEB PAGE ON THE ESTANCIA FITZ ROY

TRAVEL: March, 2024...


This location has earned an over-all four star (very good) rating from
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unless noted otherwise all images copyright d. holmes chamberlin jr architect llc

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Roasting the lamb on an open fire, Estancia Fitz Roy, Isla Riesco, Chile, 2024.


    
Cutting lamb, Estancia Fitz Roy, Isla Riesco, Chile, 2024.



Cutting lamb, Estancia Fitz Roy, Isla Riesco, Chile, 2024.



The crew in charge of roasting the lambs and carving them up for our asado, Estancia Fitz Roy, Isla Riesco, Chile, 2024.



Traditional pisco sour served to us, Estancia Fitz Roy,Isla Riesco, Chile, 2024.
I don't drink, but I tasted it for the experience... not my cup of tea.




copyright d. holmes chamberlin jr architect llc

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page last revised april 2024